Pumpkin Spice White Hot Chocolate

As you can probably tell by now from here, here and here, I really love my pumpkin spice.  And seasonal drinks.  Here’s a simple recipe I use to make a pumpkin spice white hot chocolate that’s pretty much the perfect blend of spice and sweetness.

Ingredients | milk, canned pumpkin, pumpkin pie spice*, and white chocolate chips


  1. Heat the milk on a stove until it’s slightly simmering while making sure to stir often
  2. Reduce heat
  3. Mix about 2 tbs of the canned pumpkin and a handful of the white chocolate into the milk
  4. Add some pumpkin pie spice to the mixture
  5. Stir until melted
  6. Add whip cream
  7. Enjoy

*Don’t have pumpkin pie spice?  You probably have everything that’s in it in your pantry.  So, recipe here, and just add a little of each.


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