Snickerdoodles

These snickerdoodles always turn out amazing. Seriously. They’re so soft and delicious and are possibly my most requested cookie that I bake. Try them out for yourselves with this recipe and you’ll see what I mean. Although, some parting words of warning:  I find that the baking time is more around 17 minutes (I like cookies to be soft, not still raw), but I would say it mostly depends on your oven and taste. So, my advice would be to check after the recommended 10 minutes and if you think they need more time, check in on them every 2 minutes after that, that way there’s no chance of burning.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s